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SPECIAL MENUS

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Special Appetizers

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Edamame $6.25
Green Vegetable Soybean
                                                                      Fresh Rolls $6.95
Special fresh rolls filled with tofu, shredded carrots, fresh lettuce, Cucumber and basil leaves.  Served with house special sauce topped with crushed peanuts.
 
Curry Puffy $7.50
Crispy puff pastry filled with potatoes, onions, carrots, peas and curry flavor.  Served with cucumber, carrot, red onion in sweet and sour sauce.
                          
Green Papaya Salad s$7.50
Mixed shredded green papaya with tomatoes, carrots, peanut In a spicy, sweet and sour lime juice sauce.
 
Crab Rangoon or Spinach Lover $7.50
Crispy wrapped wonton skin filled with (crabmeat or spinach), cream cheese, Onions and (carrots only in crab Rangoon).  Served with sweet and sour sauce.
Money Bags $7.50
Crispy spring roll shell in bags shape.  Filled with minced shrimp, Chicken, corn and water chestnut served with sweet and sour sauce.
 
Fish Ball Tempura $7.95
Deep­­­-fried fish balls on a stick.  Served with sweet and spicy chili sauce.
 
Shrimp Rolls $7.95
Marinated shrimp with minced chicken, bean thread noodles, cilantro Wrapped in Roll skin and deep-fried.  Served with pineapples and homemade sweet and sour sauce. 
 
Kao Tung (Crispy Rice) $7.95
Crispy rice cakes served with (tofu or shrimp), scallions, cilantro And red peppers in peanut dip.

Side Orders

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Peanut Sauce 
Steamed Noodles 
Steamed Jasmine Rice      
Steamed Broccoli 
Steamed Brown Rice 
Steamed Tofu 
Thai Sticky Rice 
Crispy Chicken (5Pcs.)
$1.50 
$3.50
$1.50              
$3.50
$2.00              
$3.50
$2.00            
$4.95
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Lunch  Specials

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Oriental Chicken $7.95
Chunk crispy chicken sautéed with special sweet and sour sesame sauce or orange sauce. Served with steamed broccoli, carrot, zucchini and yellow squash.
Spicy Eggplants Basil s$8.25              
Fried tofu and eggplants sautéed with Fresh basil leaves, onions and peppers.
 
Grapow Gai Tod (Thai Styles)ss$8.95
Stir-fried crispy chicken with onions, red peppers, mushrooms and basil in Thai spicy sauce.
 
Mango Currys $9.95
Our chef suggests the combination of shrimp and chicken, ripe mango, tomatoes, zucchini, yellow squash, bell peppers and baby corn in special curry sauce.
 
Fruit Curry s$9.95
Combination of shrimp and chicken, longan, Lychee, rambutan, pineapple, mango, bell peppers and basil leaves in special curry sauce.
 
Mango Fried Rice $11.50
Stir-fried rice with chicken and shrimp, egg, mango, onions, carrots, green peas, cashew nuts and curry powder.
 
Crispy Pad Thai $12.50
Crispy yellow noodle tossed with chicken and shrimp, bean sprout, scallion, egg and crushed peanuts in our famous Pad Thai sauce.
 
Pad See Iew $12.50
Stir-fried rice wide flat noodles with house special soy sauce, chicken and shrimp, egg, Chinese broccoli and carrots.
Gai Sarm Rod s$7.95
Chunk crispy chicken sautéed with red peppers and water chestnut in our special sweet, sour and spicy sauce. Served with steamed broccoli, carrots, zucchini and yellow squash.
 
Basil Fried Rice ss$8.25  
Stir-fried rice with minced chicken, onions, basil leaves, carrots, string bean, bell peppers and spicy chili sauce.
 
Drunken Mussels ss$9.95
Stir-fried mussels with string beans, onions, bell peppers, mushroom and basil leaves in spicy chili sauce.
 
Avocado Curry $9.95s
Combination of shrimp and chicken, avocado carrots, onions, bell peppers and peanut in our special curry sauce.
 
Crispy Chicken on PrikPow Fried Rices$10.95
Stir-fried rice with onions, scallions and egg in Prik Pow sauce with crispy chicken on top. Served with sweet and sour sauce on the side.
Yum Yum Noodle Soup s$11.95
Steamed rice noodle, minced chicken, shrimp in clear broth soup. Topped with ground peanut and bean sprouts sprinkled with chili peppers, cilantro and scallions.
 
Crispy Chicken on Pad Thai $12.50
The most famous Thai rice noodle stir-fried with bean sprouts, scallions, egg and crushed peanuts with crispy chicken on top. Served with sweet and sour sauce on the side.
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CHEF’S SPECIALS

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Oriental Chicken $11.50
Chunk crispy chicken sautéed with special sweet and sour sesame sauce or orange sauce. Served with steamed broccoli, carrot, zucchini and yellow squash.
 
Basil Fried Rice ss$11.50
Stir-fried rice with minced chicken, onions, basil leaves, carrots, string bean, bell peppers and spicy chili sauce.
 
Yum Yum Noodle Soup s$11.95
Steamed rice noodle, minced chicken, shrimp in clear broth soup. Topped with ground peanut and bean sprouts sprinkled with chili peppers, cilantro and scallions.
 
Crispy Chicken on Pad  Thai $12.50
The most famous Thai rice noodle stir-fried with bean sprouts, scallions, egg and crushed peanuts with crispy chicken on top. Served with sweet and sour sauce on the side.
 
Crispy Pad Thai $12.50
Crispy yellow noodle tossed with chicken and shrimp, bean sprouts, scallion, egg and crushed peanuts in our famous Pad Thai sauce.
 
Gai Grapow (Thai Styles) ss$12.95
Stir-fried minced chicken or crispy chicken with onions, red peppers, mushrooms and basil in Thai spicy sauce.
 
Yum Woonsen s$13.95
Steamed glass noodle, minced chicken, shrimps, mixed with carrots, red onions, scallions, cilantro, chili and lime juice on bed of lettuce.   
 
Drunken Mussels ss$14.95
Stir-fried mussels with string beans, onions, bell peppers, mushroom and basil leaves in spicy chili sauce.
 
Cod Fish Basil ss$16.95
Cod fish fillet deep fried until golden brown topped with sautéed bell peppers, fried basil leaves, mushroom and onions in chili sauce.
 
Mango Duck $17.95
Half-boneless crispy duck topped with ripe mango in chef’s special sauce, onions, broccoli, black mushroom, bell peppers and snow peas.
Gai Sarm Rod s$11.50
Chunk crispy chicken sautéed with red peppers and water chestnut in our special sweet, sour and spicy sauce. Served with steamed broccoli, carrots, zucchini and yellow squash.
 
Mango Fried Rice $11.50
Stir-fried rice with chicken and shrimp, egg, mango, onions, carrots, green peas, cashew nuts and curry powder.
 
Spicy Eggplants Basil ss$11.95      
Fried tofu and eggplants sautéed with Fresh basil leaves, onions and peppers.
 
Chiang Mai Noodle s$11.95
Choices of your favorite meat (chicken or beef) in special curry on bed of yellow noodle with red peppers, onions, red onions and deep-fried noodle on top.
 
Pad See Iew $12.50
Stir-fried rice wide flat noodles with house special soy sauce, chicken and shrimp, egg, Chinese broccoli and carrots.
 
Larb Gai (Spicy Chicken Salad) s$12.95
Steamed minced chicken mixed with red onions, scallions, cilantro, chili powder, roasted rice powder and lime juice.
 
Avocado Curry s$14.95
Combination of shrimp and chicken, avocado carrots, onions, bell peppers and peanut in our special curry sauce.
 
Mango Curry ss$14.95
Our chef suggests the combination of shrimp and chicken, ripe mango, tomatoes, zucchini, yellow squash, bell peppers and baby corn in special curry sauce.
 
Fruit Curry s$14.95
Combination of shrimp and chicken, Lychee, rambutan, pineapple, ripe mango, longan, bell peppers and basil leaves in special curry sauce.
 
Duck Grapow ss$18.95
Half-boneless crispy duck sliced with onions, bell peppers, string beans and ground chicken sautéed with spicy basil sauce on top.
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SPICE LEVELS
s MILD /  ss MEDIUM /  sssHOT & SPICY

Before placing your order, please inform your server if a person in your party has a food allergy.

*** Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk  of food borne illness.